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| TECHNICO New Varieties – for Future Release
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TECH 0117
Usage: Fresh market – suitable for wash trade. Excellent boiling potato with minimal after cooking darkening or disintegration making it suitable for potato salad, mashing and other boiled products. Also good for roasting and baking and fair for frying. Excellent flavour.
Features: Produces high yields of round evenly shaped tubers predominantly in the small to medium size range. Tubers have smooth bright white skin and white flesh. Shallow eyes. Low dry matter. Plants have short dormancy, early bulking and early maturity. |
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TECH 0020
Usage: Fresh market - well suited for the washed fresh potato market. It has excellent multi purpose cooking qualities with very good flavour
Features: Light red slightly darker than Desiree. Smooth skin, suitable for washing and shiny – without lenticels. Tuber shape is round-oval. White flesh with short dormancy. Early tuber bulking and mid plant maturity. Cooking qualities - multi purpose with excellent flavour for roasting, frying, boiling and salads. |
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TECH 0061
Usage: Fresh market - an adaptable variety with attractive white-cream skin.
Features: Tuber shape is long-oblong and has shallow to medium eye depth. Maturity - medium approx 110-120 days. Moderately resistant to late blight and moderately resistant to powdery Scab. Dry matter: fairly high at 21%. |
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TECH5012
Usage: Fresh market – smooth skin
Features: Early maturity (70 – 90 days). White skin with yellow flesh, large oval tuber, slightly tapered, fleet eyes. Cooking Qualities – Easy to cook, waxy texture, mild flavor, free from discoloration after cooking. |
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TECH 5019
Usage: Crisping
Features: Early maturity (70 – 90 days). White skin with white flesh. Tuber shape is oval, tapering towards crown end. Medium deep eyes. Resistant to PLRV and immune to PVY. Cooking qualities- cooks on prolonged boiling, texture floury, flavor mild, free from after cooking discolouration. |
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